Terpenoid Isolation from Baccaurea Lanceolata Muell. Arg Fruit

  • Kunti Nastiti
  • Samsul Hadi
DOI: https://doi.org/10.36079/lamintang.ijcims-0201.79
Keywords: Antioxidan, Baccaurea Lanceolata, β-Sitosterol

Abstract

Fruits of Baccaurealanceolata is commonly used by tribe banjar in south Borneo to protect the skin damages due to sun light. People apply the pulverized fruits to the skin that will be exposed to sunlight. Antioxidant bioassay method (DPPH) is used to prove the effectiveness of the fruits.Baccaurea lanceolata fruitsvwere extracted by 70% ethanol, followed by fractionation with n-hexane, ether, ethyl acetate and methanol to give n-hexane (fr-H), ether (fr. Et2O), ethyl acetate (fr. EtOAc) and methanol (fr. MeOH) fractions respectively. Preparative TLC (SiO2) of the fr. EtOAc that showed the the highest antioxidant activity among those fractions. Based on spectroscopic data and comparison with reported data, the isolated compounds were identified as β-Sitosterol.

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Author Biographies

Kunti Nastiti

Departement of Public Health, Universitas Sari Mulia. Banjarmasin, Indonesia.

Samsul Hadi

Department of Pharmacy, Universitas Lambung Mangkurat. Banjarmasin, Indonesia.

This is an open access article, licensed under CC-BY-SA

Creative Commons License
Published
        Views : 793
2020-03-22
    Downloads : 607
How to Cite
[1]
K. Nastiti and S. Hadi, “Terpenoid Isolation from Baccaurea Lanceolata Muell. Arg Fruit”, International Journal of Clinical Inventions and Medical Sciences, vol. 2, no. 1, pp. 27-35, Mar. 2020.
Issue
Vol 2 No 1 (2020)
Section
Articles

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